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Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba

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Reinaldo Bessa

Reinaldo Bessa Raphael Zanette e Flavio Miyamura - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Raphael Zanette, um dos sócios do Extásia e fundador do Grupo Vino!, e o chef Flávio Miyamura. (Fotos: Valterci Santos)
Reinaldo Bessa Raphael Zanette e Flavio Miyamura - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Reinaldo Bessa Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
O jantar lotou o restaurante Extásia. 
Reinaldo Bessa Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Reinaldo Bessa tartare de vieiras Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Tartare de vieiras.
Reinaldo Bessa tartare de vieiras Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Reinaldo Bessa Gyoza de porco Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Gyoza de porco.
Reinaldo Bessa Gyoza de porco Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
Reinaldo Bessa Tostada de milho com atum Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba
A Tostada de milho com atum.
Reinaldo Bessa Tostada de milho com atum Extasia - Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba

O chef paulistano Flávio Miyamura comandou um jantar harmonizado no restaurante Extásia, no Batel, na terça-feira, véspera do feriado. Um dos poucos brasileiros que já conquistaram uma estrela no Guia Michelin, ele apresentou um menu degustação harmonizado com vinhos da França, Portugal, Itália e Argentina. Os rótulos foram comentados pelo restaurateur e enófilo Raphael Zanette, um dos sócios do Extásia e fundador do Grupo Vino! de restaurantes. O cardápio apresentado aos clientes e convidados trouxe novidades e pratos que já podem ser provados na casa – inaugurada em janeiro –, filial do Extásia de São Paulo, que também tem gastronomia assinada por Miyamura. Ambas apresentam um menu contemporâneo com toques asiáticos.

Aos 34 anos, Flávio Miyamura conquistou a cobiçada estrela com o trabalho no Miya, restaurante oriental que marcou época na capital paulista. Também foi eleito Chef Revelação em prêmios como das revistas Veja São Paulo e Prazeres da Mesa, Chef do Ano pela revista Menu, além do prêmio de Melhor Cozinha pelo Guia Quatro Rodas, entre outras premiações.

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237 comentários em “Flávio Miyamura traz sua deliciosa cozinha asiática a Curitiba”

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