Oferecida pelo Centro Europeu, a especialização trará técnicas e conceitos para pessoas que atuam ou pretendem atuar no segmento. Durante o curso, que terá duração de quatro dias e será comandado pela chef Patrícia Araújo, serão abordados diversos conceitos da panificação vegan e funcional.
Serviço:
Primeira turma com início dia 23 de agosto.
Local: Sede Gourmet do Centro Europeu (Alameda Princesa Izabel, 1300).
Mais informações: (41) 3233-6669 ou no site.
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