Inspirado na tendência dos bubble teas, bar curitibano cria shot que explode na boca

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Monique Benoski

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O Lolla Bar, localizado no Backyard Soho (Rua Fernando Simas, 47 – Praça da Espanha), começou sua história há pouco mais de um ano e se tornou referência em bebidas por sua extensa lista de drinks e shots autorais diferenciados. O novo sucesso do cardápio é o “Bubble Crush”, que além de saboroso, explode na boca. A receita chamou atenção dos clientes e já é uma das mais pedidas da casa.

Sim, o bar utilizou aquelas pérolas feitas com de suco de fruta, revestidas com gelatina, que explodem ao morder, presentes nos chás tailandeses que viraram tendência: os bubble teas. O ingrediente, que trouxe um elemento divertido para a bebida, faz a diferença na apresentação. O coquetel custa R$ 12 e leva licor de pêssego, vodka, Laranjinha e as pérolas de gelatina no sabor maçã verde.

Para tornar a experiência ainda mais completa, o público pode aproveitar todo o espaço compartilhado, que oferece opções gastronômicas e cervejas artesanais.

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