Linha de Páscoa 2019 da Cuore di Cacao traz ovos assinados pelos chefs Lênin Palhano e Gabriela Carvalho

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Os chefs Lênin Palhano e Gabriela Carvalho. (Foto: divulgação)
Os chefs Lênin Palhano e Gabriela Carvalho. (Foto: divulgação)
A criação da chef Gabriela Carvalho. (Foto: divulgação)
A criação do chef Lênin Palhano. (Foto: divulgação)
As irmãs e sócias da Cuore di Cacao, Carolina e Bibiana Schneider, entre os chefs Gabriela Carvalho e Lênin Palhano. (Foto: divulgação)

A chocolateria Cuore di Cacao acaba de lançar a “Páscoa de Autor”, sua linha de Páscoa 2019. O destaque do lançamento é a inédita parceria com os chefs paranaenses Lênin Palhano e Gabriela Carvalho, que desenvolveram receitas especiais a convite da chocolatière e proprietária da marca, Carolina Schneider.

A criação da chef Gabriela é um ovo de chocolate amargo com crocante funcional de sementes tostadas e bombons recheados com mel e ganache de própolis, boa opção para quem não consome glúten nem lactose. Já Lênin Palhano desenvolveu um ovo de chocolate ao leite recheado com ganache de chocolate branco com limão rosa de Morretes, baunilha da Bahia e uma camada crocante de nibs de cacau.

Os dois ovos têm 250g, custam R$165 cada e contam com embalagens especiais assinadas pelo ilustrador Sampaio. A edição é limitada e numerada.

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